Plant life

So yesterday, I became vegan...for September at least.

It's part of a Tennessean project that I'll be blogging about with colleagues at Vegan for a Month.

I don't eat a lot of meat, so I'm really not worried about the deprivation factor. I started to cut back after getting into yoga. Plus I went to a potluck vegan brunch on Sunday that has me excited about the creativity in vegan cooking. Interesting food and conversation! The brunch was hosted by Shalene Gray (below left) who has a vegan catering company called Twig & Barry's Vegan Cuisine.

Tofu scramble, roasted potatoes, coffee cake (made by the so sweet Jenn Blumberg, blogger at Hello Veggie)...

Enchiladas with swiss chard and pumpkin seed from Alan Powell of Long Hungry Creek Farm...

Yay plants.

Currently reading: The World Peace Diet by Will Tuttle

Currently listening for good yoga music. Know any? Some of my favorites:

Universal Traveler - AIR

Sunday - Nikonn

Breathe - Alexi Murdoch

Little Ditty - Deep Dive Corp.

Great Release - LCD Soundsystem

True Colors - Cyndi Lauper

Waiting for the Moon to Rise - Belle & Sebastian

Enjoy the Ride - Morcheeba

Amber - 311
Stop - Ryan Adams & the Cardinals

Hmm....I wonder if this guy's vegan.