(All five of you...Hey Mom!),
I've been taking a little break from bloggin', but I'll be back in the swing of things soon.
So what's happening tonight? Well, sometimes because of my day job, I need to make Coq au Vin at 1:30 in the morning such as the following batch, which will be photographed officially for the newspaper tomorrow.
It starts out like this.
Moves toward this.
And really kind of winds up like this.
But when the kitchen smells like thyme and garlic and red wine? It's all good.
Music to cook to: As Time Goes By -- Billie Holiday